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There are some types of traditional bread in Iran. Some of them like Lavash are common in Iran, Armenia, and Georgia; but probably Sangak is exclusive to Iran. The word “Sangak” means small stone, and it refers to the special oven in which it is baked. A lot of stones covers the floor of this special oven. The above picture shows you “Sangaki,” the Sangak bakery shop.
هر وقت می روم تهران حتما سنگک کنجدی بزرگ می گیرم از سنگکی محله کودکی ام. یاد روزهایی که بچه بودیم و عصر ها تو صف نون و …